Investigations on the Temperature-Coefficients of the Free Molecular Surface-Energy of Liquids between -80° and 1650° C.: XVII. The relations between the Molecular Cohesion of Liquids at their Melting- and Boilingpoints, and their absolute Melting- and Boiling-temperatures respectively

Authors: Jaeger, F.M. |
Pages: 405-414
Reference: Proceedings, volume 19, deel 2 (1917), 405-414